With a blend of classic Parisian cuisine, superb regional wines and wait staff that speak French while bustling about, this unique environment in the heart of Syracuse will leave you feeling nostalgic for all that is the luxurious French culture.  

This culinary passion is headed by Yann Guigné and Alexia Falcone, both classically-trained chefs. First cooking up a storm in France and later in Prague – Yann was chef to the French ambassador, and Alexia was head chef at the number-one ranked restaurant Circle Line – they have furthered their vision and brought an authentic French feel back to Alexia’s hometown.  

With fare ranging from grilled vegetable-pesto-goat cheese panini, to sea scallops with caramelized Belgium endives, to roasted duck breast with orange sauce, L’Adour’s menu is diverse and delectable.  Find a seat on the terrace, sample tapas ($6-$9) and enjoy live music on Fridays throughout the summer. Coming up for the last two weeks in July, to celebrate their 9th year anniversary, L’Adour will be offering the original menu with original prices.

L’Adour is open for breakfast, lunch and dinner and is located at 101 Montgomery Street, at the corner of East Washington and Montgomery Streets, right off the Connective Corridor.